Our Menu

Deep-fried cornbread fritters served with whipped maple butter

Local cider braised baby back ribs simmered in an Apple BBQ Rib Glaze

Slow-roasted, smoke-kissed bone-in chicken wings flash-fried and tossed in your choice of: House Buffalo, Sweet Chili, Jamaican Jerk, Sriracha-Maple, Memphis BBQ, or Garlic Parm. Served with Bleu Cheese, Celery & Carrots

Hand-cut corn tortilla chips smothered with sweet-heat beef and bean chili, Monterey-Jack cheese, fresh cilantro, shaved romaine & Mexican crema

Golden fried and tossed with fresh basil and White Truffle Oil, dusted with grated parmesan, fig balsamic glaze, served with roasted garlic aioli

Crispy buttermilk fried sweet Vidalia onion petals drizzled with smoky chipotle aioli

Roasted eggplant, bell peppers, caramelized onions, and sundried tomato tahini dip served with warm bread

Nordic greens medley, slivered red onions, shredded carrots, cucumber & fresh tomatoes tossed in olive oil, served with choice of Buttermilk Ranch, Bleu Cheese, Creamy Chipotle, Honey Mustard or Balsamic Glaze

Crisp romaine tossed in a creamy white truffle Caesar dressing topped with slivered red onions, grated parmesan, and toasted panko

Baby spinach greens, fresh strawberries, feta crumbles, slivered red onions, cucumber,& walnuts*, drizzled with macerated strawberry balsamic dressing

Sweet-heat premium angus beef and red bean chili, topped with Cheddar-Jack cheese and a dollop of sour cream

Slow-roasted chicken, corn and black beans, simmered in a creamy roasted jalapeno and tomato bisque with fresh cilantro, served with hand-cut corn tortilla chips

Imported Italian pasta tossed in a creamy smoked Gouda and Gruyére Mornay sauce, topped with buttery toasted breadcrumbs

Hand-breaded fried mozzarella set over a roasted jalapeño tomato bisque, stacked with house-made eggplant caponata, crispy buttermilk fried chicken, fresh basil, and fig glaze

Pan-fried Cajun-style zucchini cakes draped with a bright and creamy lemon-herb zested Alfredo sauce, served with crispy kale & parmesan

Southern fried flounder bathed in sweet chili glaze served over cheesy lowcountry smoked Gouda grits, topped with pineapple-cherry pepper relish, fresh radish & cucumber

Hand-battered shrimp and fried pickles tossed in house Nashville hot sauce, drizzled with buttermilk ranch, served with fries

Toasted artisan bread melted with curated Gruyére & Cheddar-Jack cheese blend, sweet pork, caramelized white cabbage, and buttermilk fried pickles, draped with creole bechamel and over-easy egg, served with fries

Imported Italian pasta tossed in a creamy smoked gouda and Gruyére Mornay sauce topped with crispy buffalo chicken and crumbled gorgonzola

Imported Italian pasta tossed in a creamy smoked gouda and Gruyére Mornay sauce topped with our Sweet-Heat Chili and scallions

Imported Italian pasta tossed in a creamy smoked gouda and Gruyére Mornay sauce topped with house jerk-style chicken

Premium Angus beef burger with cheddar cheese, bacon, caramelized onions, house pickles, ketchup & mayo on a sesame seed bun • Shoestring Tortilla Ribbons $16.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $19.00

Premium Angus beef burger served on a sesame seeded bun. Add toppings to customize • Served with House Chips $10.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $13.00

Toasted Monterey-Jack quesadilla served with sour cream

Your choice of Crispy or Grilled Chicken. Custom toppings to your liking • Served on a sesame seed bun $10.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $13.00

Shaved steak tossed in A-1 steak sauce smothered in American cheese, caramelized onions, and a creamy smoked garlic gorgonzola drizzle on oven baked grinder roll • Shoestring Tortilla Ribbons $16.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $19.00

Topped with soy-ginger slaw, served with tortilla ribbons • Choice of: Sweet-Heat Beef & Bean, Luau Pork, Mojito Chicken, or Memphis BBQ Chicken

Slow-roasted pulled chicken simmered in house Jamaican style Jerk sauce, stacked with brûléed pineapple, pickled red cabbage and brown sugar crema • Served on a toasted sesame bun $16.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $19.00

Slow-roasted pulled chicken simmered in house buffalo sauce, stacked with our house made pickles & crumbled gorgonzola • Served on a toasted sesame bun $16.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $19.00

Slow-roasted pulled chicken stacked with crisp shaved romaine, Applewood smoked bacon, fresh tomato, and roasted garlic aioli • Served on a toasted sesame bun $16.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $19.00

Smokey premium angus beef and red bean sloppy joe, smothered in cheddar-jack cheese smothered in cheddar-jack cheese topped with fried onion petals, and memphis style BBQ sauce • served on a toasted sesame bun $15.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $18.00

Smoky Pineapple BBQ braised pork, house made pickles, and soy-ginger slaw drizzled with Memphis-style BBQ sauce • Served on a toasted sesame bun $16.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $19.00

Premium Angus beef simmered in Queso Blanco, fresh tomato, shaved romaine, & house pickles • Served on a 12” toasted grinder roll $18.00 | Fries, Side House Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $21.00

Breaded flounder fillet, shaved romaine, fresh tomato, house-made pickles, and tartar served on a sesame-seeded bun • Served with choice of side: Shoestring Tortilla Ribbons $15.00 | Fries, Side House, Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $18.00

Roasted chicken breast, fresh baby spinach and tomato, roasted cashew nuts, crumbled feta, and cucumber, drizzled with a sweet roasted beet balsamic dressing, wrapped in a soft flour tortilla • Served with a choice of sides: Shoestring Tortilla Ribbons $17.00 | Fries, Side House, Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $20.00

Tender slow-braised pineapple pork shoulder, Memphis BBQ, Cheddar-Jack cheese, house-made pickles, and soy-ginger slaw folded into a soft flour tortilla wrap around a crispy corn tortilla disk • Served with sour cream and choice of sides: Shoestring Tortilla Ribbons $18.00 | Fries, Side House, Salad, Elote Pasta Salad, Fried Pickles, Fried Onion Petals $21.00

Hand-breaded golden-fried mozzarella tossed in our house Nashville hot sauce, topped with house-made pickles and buttermilk ranch drizzle. Served with a side of soy-ginger slaw

Thin and crispy, tossed in a house seasoning blend

Side salad Nordic greens medley, slivered red onions, shredded carrots, cucumber & fresh tomatoes tossed in olive oil, served with choice of Buttermilk Ranch, Bleu Cheese, Avocado Dressing, or Balsamic Glaze

Side order of golden fried crinkle-cut French fries tossed in house fry spice blend

A large order of golden fried crinkle-cut French fries tossed in house fry spice blend

Fried house pickles served with buttermilk ranch

Nordic greens medley, slivered red onions, shredded carrots, cucumber & fresh tomatoes, tossed in olive oil, served with a choice of Buttermilk Ranch, Bleu Cheese, Honey-Lime Vinaigrette, Raspberry/Walnut, Creamy Chipotle, or Balsamic Glaze

Crisp romaine tossed in white truffle Caesar dressing, grated Parmesan, slivered red onions & toasted bread crumbs • Add Grilled/Crispy Chicken +$1.35/pp | Add Shaved Steak +$2.55/pp | Add Blackened Shrimp +$2.15/pp

Fresh baby spinach greens, slivered red onions, cucumber, goat cheese crumbles, pepitas, cherry tomatoes, house croutons, and raspberry walnut dressing

Lobster & crab ravioli draped with sun-dried tomatoes and a buttery sherry cream sauce, topped with tarragon

Imported Italian pasta sauteed in a light herbed white wine sauce with fresh garlic, zucchini, squash, and cherry tomato

Imported Italian pasta tossed in a creamy smoked Gouda and Gruyére Mornay sauce, topped with buttery toasted breadcrumbs • Buffalo or BBQ Chicken +$3 | Memphis BBQ Pork +$2 | Garden Veggie +$1 | Smoked Bacon +$2

Rolled lasagna noodles stuffed with hand-dipped ricotta, spinach, and roasted garlic, baked with fresh mozzarella, basil, parmesan, and rustic tomato sauce

Fresh pillowy potato gnocchi tossed in a creamy roasted red pepper and dandelion green chimichurri, crowned with honey-roasted carrots and cauliflower

Cheesy smoked gouda grits topped with spicy blackened lime shrimp

Fall of the bone baby back ribs slow-braised in local apple cider, simmered in a lightly smoked sweet cider BBQ rib glaze

Lemon-herb poached seafood medley tossed in a robust cold-pressed olive oil, served with cocktail sauce, shaved romaine, fresh lemon, jalapeños & soft flour tortillas

Slow-roasted, smoke-kissed bone-in chicken wings flash-fried and tossed in a choice of
House Buffalo, Sweet Chili, Jamaican Jerk, Sriracha-Maple, Memphis BBQ, or Garlic Parm served with Bleu Cheese, Celery & Carrots

Oven-baked Maryland-style bone-in chicken thighs and sauteed bell peppers, served with blackened ranch

Pineapple slow-braised pork shoulder served with soy-ginger slaw, Memphis style BBQ sauce and buns for build-your-own sandwiches

Our signature Smokey Joe beef and red bean chili smothered in Cheddar-Jack cheese, fried shallots, and buttermilk ranch drizzle, served on a pull-apart cheesy garlic-parm brioche slider rolls

Crispy buttermilk fried chicken, Vermont sharp cheddar, shaved romaine, and candied jalapeños, served on brioche slider buns with buttermilk ranch drizzle • Add Bacon +$2

Basic: $4.66/Per Person | Premium: $6.02/Per Person • House curated meats, cheeses, fruits, veggies, and accoutrements

Sautéed long beans simmered in a creamy mushroom gravy, topped with crispy fried shoestring onions

Golden fried veggie spring rolls served with plum wine chili sauce

Street corn-inspired pasta salad topped with blistered corn, fresh cilantro, and cotija cheese

Golden fried battered pickle chips served with buttermilk ranch

Golden fried and tossed in our Cajun spice blend • Add Cheese +$1 | Add Bacon +$2 | Add Blackened Ranch +$0.50 | Add Candied Jalapeños+$1

Hand-folded house-made crab rangoon served with plum wine chili sauce